Farm Life- Goa
ABOUT FARM LIFE GOA
Farm Life Goa offers a unique connection to nature, with over 1,500 fruit trees spanning 50 different varieties. These trees were planted on neglected land and have since transformed the area into a lush, mini green forest over the past three years.
Local jam and wine makers visit the farm to source high-quality, healthy ingredients for their products.
Ideal for agri-based training workshops, Farm Life Goa boasts a range of features, including more than 300 pineapple plants, a private fish pond with four types of fish, a harvest processing room, four beehives, rice fields, chickens, microgreens, and sugarcane fields. It’s also the perfect destination to purchase fresh, organic, and healthy fruits, vegetables, and grains straight from the farm.
VISIT OUR FARM
MEET OUR FOUNDER
Anthony D'Souza or 'Tony' as he is popularly known, owns approximately 8,000 square meters of farm land in Parra. He fondly recalls visiting this land with his parents as a child.
It was during these early years that the seeds of his love for Mother Earth and nature were sown- laying the foundation for his career in farming.
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During the COVID pandemic, Tony moved to Goa and immersed himself in farming. Over the past few years, he has seen great success, but believes there is still more to achieve.
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Today Tony's farm is unique for its combination of vegetable cultivation and fish farming. Committed to maintaining an eco-friendly, chemical- free farm, Tony and his team find great satisfaction in providing fresh, organic food to the community.
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His future plans include expanding into hydroponics and transforming his farm into a fully organic, self- sustaining eco farm, cultivating mushrooms, flowers, fruit, vegetables, beekeeping and making the farm as self- sufficient and educational as possible.
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When not expanding his farm, Tony enjoys listening to music and spending time with his wife Joy, enjoying the beaches and scenic spots around Goa.
VIDEOS OF FARM LIFE
HARVESTING SUGARCANE
Harvesting our Sugarcane.
Over 100kgs was juiced and used to make thick juggary syrup.
HARVESTING GRAINS
Every year we enjoy harvesting the golden grain fields and storing up bags of rice. The harvesting machine picks the grain and dumps it on mats for packaging.
CULTIVATING MICROGREENS
Cultivating microgreens has become a great way to promote healthy living. Visitors can collect fresh boxes of a variety of greens.
#FARMLIFEGOA
CONTACT US
+91 98456 08016
S.N. 136/5
Near Emerald Lawns
Jacknim, Sateri Nagar Colony
Parra, Goa- 43510
Location Map
